Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. packed light brown sugar, 1 egg, 3/4 c. self-rising flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Melt margarine over low heat in a 2-quart saucepan. Remove from heat.
Stir in sugar, then stir in egg.
Stir in flour, salt, vanilla and pecans. Spread in well-greased
(with margarine) square pan (8 x 8 x 2-inch). Bake minutes.
Not overbake. Cut into bars after it has cooled.
π· Perfect Pairings
Complete your meal with these
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