Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/4 lb. butter, 1 tbsp. molasses, 7/8 c. brown sugar, 2 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add molasses, sugar, eggs, vanilla and mix thoroughly.
Add dry ingredients; stir after each 1/2 cup only enough to blend.
Fold in 1/2 cup chopped pecans.
Pour into well-greased 8 x 8-inch pan.
Bake for 1/2 hour at 350Β°.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
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