Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1 1/2 c. packed brown sugar, 2 tsp. vanilla, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 9 x 13-inch pan.
Cream butter and brown sugar.
Add vanilla and eggs, mixing well.
Combine flour, sugar and salt.
Stir dry ingredients and nuts into sugar mixture until well combined.
Spread in prepared pan.
Bake for 20 to 25 minutes or until golden brown.
Cool; sprinkle with powdered sugar. Makes 24 squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment