Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/4 c. butter, 1 c. light brown sugar, 1 egg, 3/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Coat an 8 x 8-inch pan with cooking spray. Melt butter and remove from heat.
Mix in sugar; cool.
Add egg. Combine flour, baking powder and salt.
Add sugar and butter to mixture.
Blend in vanilla and walnuts.
Bake 25 minutes.
Do not overbake.
Cut while warm.
π· Perfect Pairings
Complete your meal with these
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