Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1 stick butter, 1 1/2 c. light brown sugar, 1 1/2 c. flour, 2 eggs and 1 c. grated coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soften butter.
Add sugar and flour and mix well.
Add eggs, 1 at a time.
Fold in coconut, chips and nuts.
Spread in a greased and floured 8 x 8-inch baking pan.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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