Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 6 tablespoons chopped onion; 4 tablespoons margarine; 6 cups peeled and cubed butternut squash; 3 cups water; 4 cubes chicken bouillon; 1/2 teaspoon dried marjoram; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cayenne pepper; 2 (8 ounce) packages cream cheese

⏱️ Ready in 1h 🥄 Prep 25 min 🔥 Cook 35 min 👥 6 servings 👁️ 3 views

Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 tablespoons chopped onion

4 tablespoons margarine

6 cups peeled and cubed butternut squash

3 cups water

4 cubes chicken bouillon

1/2 teaspoon dried marjoram

1/4 teaspoon ground black pepper

1/8 teaspoon ground cayenne pepper

2 (8 ounce) packages cream cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 398

% Daily Value*

Total Fat 33.4g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1081mg 47%

Total Carbohydrate 20.2g 7%

Dietary Fiber 3g 11%

Total Sugars 3.7g

Protein 7.7g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan, saute onions in margarine until tender.

Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Bring to boil; cook 20 minutes, or until squash is tender.

Purée squash and cream cheese in a blender or food processor in batches until smooth.

Return to saucepan, and heat through.

Do not allow to boil.