Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 4 eggs, 1 tsp. butternut flavoring and 2 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream shortening, sugar and eggs for one minute at half speed. Add 1 cup flour and beat for 1 minute.
Add 1 cup of milk alternately with rest of flour.
Add flavoring.
Bake 1 hour at 325°.
Increase heat to 350° and continue baking for 10 to 20 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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