Buttermilk Yeast Bread

Name: Buttermilk Yeast Bread
Prep time: 16 min
Cook time: 120 min
Yield: 4
Ingredients: 6 c. bread flour; 3 Tbsp . sugar; 2 1/2 tsp . salt; 1/4 tsp . baking soda; 1 pkg . dry yeast; 1 c. buttermilk; 1 c. water; 1/3 c. margarine

⏱️ Ready in 2h 16m 🥄 Prep 16 min 🔥 Cook 2h 👥 4 servings 👁️ 6 views

Buttermilk Yeast Bread is an moderately easy baked good you can prepare in about 2 hours 16 minutes. Made with c. bread flour, . sugar, . salt, . baking soda and . dry yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 16 min

Cook 2h

Serves 4

Difficulty Medium

🛒 Ingredients

6 c. bread flour

3 Tbsp . sugar

2 1/2 tsp . salt

1/4 tsp . baking soda

1 pkg . dry yeast

1 c. buttermilk

1 c. water

1/3 c. margarine

👨‍🍳 Instructions

Combine 2 cups flour, the sugar, salt, baking soda and yeast in large bowl.

Heat buttermilk, water and margarine until warm and add to the dry ingredients.

Beat with electric mixer on medium speed for 2 minutes.

Add 1 cup flour and beat on high speed for another minutes.

Add 3 or more cups of flour to make soft dough.

Knead about 5 minutes.

Put in greased bowl; cover and let rise until double.

Punch down and shape into 2 loaves.

Cover and let rise.

Bake at 350° for 35 to 45 minutes.

🍷 Perfect Pairings

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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