Buttermilk Roast and Vegetables
Buttermilk Roast And Vegetables is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with (3 lb.) boneless beef chuck roast, . vegetable oil, . flour, c. buttermilk and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Brown the roast in the oil in a skillet.
Reserve drippings in skillet.
Place the roast in a 3-quart roasting/baking pan.
Add the flour to the drippings in the skillet; cook and stir until browned.
Add buttermilk, water, bouillon, thyme and pepper.
Cook until bouillon dissolves and mixture thickens slightly (ten minutes).
Place carrots and onions around meat; spoon sauce over meat.
Cover; bake 1 hour and 45 minutes or until meat is tender.
Add remaining vegetables and bake 10 minutes longer or until tender.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment