Buttermilk Pie in Cornmeal Pastry

Name: Buttermilk Pie in Cornmeal Pastry
Prep time: 60 min
Cook time: 40 min
Yield: 8
Ingredients: 1 flour; 1/2 salt; 1/2 cornmeal; 1/2 shortening; 1/2 cheddar cheese; 1/4 water; 3 eggs; 1 sugar; 1 butter; 1/4 flour; 2 buttermilk; 1/4 lemon zest; 2 lemon juice; 3 sugar

⏱️ Ready in 1h 40m 🥄 Prep 1h 🔥 Cook 40 min 👥 8 servings 👁️ 24 views

Buttermilk Pie in Cornmeal Pastry is an impressive dessert you can prepare in about 1 hour 40 minutes. Made with flour, salt, cornmeal, shortening and cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 1h

Cook 40 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 459

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 324mg 14%

Total Carbohydrate 61.8g 22%

Dietary Fiber 1.1g 4%

Total Sugars 0g

Protein 10.6g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

For Pastry: Sift together flour and salt; stir in cornmeal.

Cut in shortening until mixture resembles fine crumbs.

Stir in grated Cheddar cheese; sprinkle water over mixture gradually, mixing lightly with fork.

Shape into ball; flatten on lightly floured surface. Roll to about 1/8\ pie pan; trim and flute edge. Fill and bake as directed below.

For Filling: Separate 3 eggs and set whites aside for use in meringue.

Beat yolks, adding sugar gradually.

Cut butter into flour; add buttermilk, lemon peel and juice. Fold in yolks.

Pour into 9\