Buttermilk and Strawberry Scones
Buttermilk And Strawberry Scones is an moderately easy dinner. Made with 2 c. flour, 1/4 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients in bowl.
Cut in margarine until mixture resembles coarse meal.
Add buttermilk and Better 'n Eggs.
Mix until moistened.
Turn dough onto floured surface.
Knead 4 to 5 times.
Pat dough into a 1/2-inch thick circle.
Cut 2-inch circles from dough with biscuit cutter.
Place circles on a baking sheet sprayed with cooking spray.
Place 1 tablespoon of strawberry preserves on top of each and sprinkle with pecans.
Bake at 400Β° for 12 minutes or until golden.
Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
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