Butterfly Flank Steak
Butterfly Flank Steak is an moderately easy dinner. Made with 2 lb. flank (sirloin) steak, 1/3 c. shoyu sauce, 1 1/2 tbsp. sugar, 1 egg, beaten and 1 garlic clove, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice flank steak diagonally into thin strips.
(Slice sirloin into 1/4-inch slices.)
Mix remaining ingredients, except flour and oil.
Soak meat for 10 minutes in sauce.
Coat with flour. Deep fry.
Bake in 350Β° oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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