Butterflied Southern Citrus Barbecue
Butterflied Southern Citrus Barbecue is an moderately easy American grilled dish you can prepare in about 1 hour. Made with to 9 lb. butterflied leg lamb, c. grapefruit juice, . brown sugar, . grated grapefruit or lemon peel and garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place lamb in large glass or enamel bowl.
In measuring cup, combine remaining ingredients; pour over lamb.
Cover and refrigerate several hours or overnight.
Drain lamb, reserving marinade.
Grill lamb 4 to 6 inches above coals or source of heat for 1 hour and 15 minutes or until meat thermometer inserted in thickest part registers 140° for rare or 150° to 155° for medium. Baste with marinade.
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