Butterfinger Ice Cream
Butterfinger Ice Cream is an easy dinner. Made with 1/2 gal. chocolate milk, 1 can sweetened condensed milk, 1 (8 oz.) cool whip and 6 butterfingers, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend thoroughly the chocolate milk, condensed milk and Cool Whip.
Add crushed Butterfingers.
Pour into a 4-quart ice cream freezer and freeze.
π· Perfect Pairings
Complete your meal with these
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