Butterfinger Cake
Butterfinger Cake is an easy dinner. Made with 1 box yellow cake mix, 1 8 oz jar caramel ice cream topping, 1 14 oz can sweetened condensed milk, 4 to 6 butterfinger candy bars full size, crushed and 12 oz whipped topping, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare and bake cake using directions for 13x9 cake pan.
Pierce cake several times with handle of a wooden spoon.
Mix caramel topping and condensed milk in a bowl.
Pour over cake.
Sprinkle with half the candy bar crumbs.
Spread whipped topping over cake and sprinkle with remaining crumbs.
I drizzle caramel and chocolate syrup over the top.
Chill until serving time.
π· Perfect Pairings
Complete your meal with these
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