Butter Tarts
Butter Tarts is an moderately easy dinner. Made with pastry for double crust 9-inch pie, 1 c. brown sugar, packed, 1 tbsp. white vinegar, 1/2 c. butter, melted and 1/2 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Line 24 medium tart tins with pastry. Beat eggs slightly, then beat in sugar, corn syrup, vinegar, vanilla and butter.
Stir in fruit and nuts.
Fill tart shells two-thirds full with mixture; cook about 20 minutes or until set. Cool for a few minutes in pans, then lift out and cool on racks.
π· Perfect Pairings
Complete your meal with these
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