Butter Pecan Ice Cream
Butter Pecan Ice Cream is an moderately easy dinner. Made with 2 cartons half and half, 2 cans evaporated milk, 4 eggs or egg substitute, 2 1/4 c. sugar and 4 1/2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute nuts in butter.
Set aside to cool.
Beat eggs until frothy.
Add sugar and beat until stiff.
Add remaining ingredients (including nuts) and churn.
π· Perfect Pairings
Complete your meal with these
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