Butter Coconut Pie
Butter Coconut Pie is an moderately easy dinner. Made with 1- 9 inch deep dish pastry shell, 1 c. sugar, 1 tbsp. all-purpose flour, 3 lg. eggs and 1- 3.5 oz. can sweetened flaked coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover pie crust with wax paper and bake at 400 degrees for 10 minutes or until crust is lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment