Burmese Red Curry(A Simple yet Popular Burmese Dish, Known as See-Piyan)
Burmese Red Curry(A Simple Yet Popular Burmese Dish, Known As See-Piyan) is an moderately easy dinner. Made with 1 lb. boneless chicken breast or boneless beef cubes, 2 medium-sized onions, pureed, 1 tsp. each, garlic and ginger paste, 1 tsp. salt and 1 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken or beef with all ingredients, except water. Cook covered over medium heat for 10 minutes.
Remove lid and braise meat over medium-low heat, with a wooden spoon for another 10 minutes.
The key is to braise the meat very well.
π· Perfect Pairings
Complete your meal with these
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