Burgundy Stew
Burgundy Stew is an moderately easy dinner. Made with 2 lb. round steak, cut into 1-inch cubes, 2 c. sliced carrots, 1 c. sliced celery, 2 medium onions, sliced and 1 (8 oz.) can water chestnuts, sliced and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat and vegetables in Dutch oven.
Mix flour, sugar and salt.
Add to meat mixture.
Stir in tomatoes and wine.
Cook in oven for 4 hours at 325Β° covered.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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