Burgundy Stew
Burgundy Stew is an moderately easy dinner. Made with 2 lb. cubed round steak, 4 to 6 sliced carrots, 1 c. celery, 2 onions, sliced and 1 c. drained water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not brown meat.
Mix all ingredients well in Dutch oven. Bake at 325Β° covered for 4 hours.
Serve in bowls over rice. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment