Buffalo Bisque Cheese Pie
Buffalo Bisque Cheese Pie is an impressive dinner. Made with 1 (13 oz.) can pet milk, 1 pkg. lemon jello, 3/4 c. boiling water, 1 pkg. knox gelatin, dissolved in cold water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chill milk in freezing tray until frozen about 1/2 inch around pan.
Dissolve jello in boiling water, then add softened Knox gelatin to it.
Add sugar, salt, lemon juice and lemon rind when jello has congealed slightly.
Add slowly to softened cream cheese and milk which has been whipped stiff.
Continue whipping until well blended.
Add pineapple, cherries and nuts.
π· Perfect Pairings
Complete your meal with these
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