Buche De Noel (Christmas Chocolate Roll)(Holiday)
Buche De Noel (Christmas Chocolate Roll)(Holiday) is an moderately easy dinner. Made with 6 egg whites (at room temperature), 1/2 c. sugar, 6 egg yolks, 1/2 c. sugar and 1 1/2 c. finely chopped (grated) walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°. Butter a 10 x 15-inch jelly roll pan.
Line it with waxed paper, extending 4-inches beyond the ends of the pan.
Butter the waxed paper and set it aside.
Wet a towel and squeeze it until it is damp-dry.
π· Perfect Pairings
Complete your meal with these
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