Brunswick Stew
Brunswick Stew is an impressive dinner. Made with 2 lb. pork, cooked and cut into small pieces, 1 lb. beef, cooked and cut into small pieces, 2 or 3 yellow onions, chopped, 2 or 3 tbsp. vinegar and 1 large can tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all liquids first; heat.
Add cooked pork and beef to the veggies and liquids.
Allow this to simmer for several hours. Add more chicken broth if stew becomes too thick.
Put the potatoes in last and when everything is well cooked, add the chicken and allow it to heat again.
Serve on rice.
Enjoy. Serves 40.
π· Perfect Pairings
Complete your meal with these
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