Brownie Candy Cups
Brownie Candy Cups is an easy dinner. Made with 1 pkg. duncan hines chocolate lovers' extra double fudge brownie mix, 2 eggs, 1/3 c. water, 1/4 c. vegetable oil and 30 miniature peanut butter cup candies, wrappers removed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350°.
Place 30 (2-inch) foil cupcake liners in small muffin pans or on cookie sheet.
Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl.
Stir with spoon until well blended, about 50 strokes.
Place 2 level tablespoons batter in each foil cupcake liner.
Bake in each foil cupcake liner.
Bake at 350° for 10 minutes.
Remove from oven. Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.
Bake 5 to 7 minutes longer.
Cool completely.
🍷 Perfect Pairings
Complete your meal with these
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