Brown Sugar Custard Pie
Brown Sugar Custard Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 lb. light brown sugar, 4 tbsp. flour, 4 eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix sugar and flour.
Break eggs into mixture and fold in. Don't beat.
Melt butter and add to milk.
Stir the two mixtures together.
Add salt and vanilla.
Pour into pie shell.
Bake 1/2 hour at 400°, then reduce heat to 375° until a knife inserted into center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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