Brown Rice Pilaf with Dates and Carrots
Brown Rice Pilaf With Dates And Carrots is an moderately easy dinner. Made with 1 small onion, halved lengthwise and sliced thin (about 3/4 c.), 1 carrot, halved lengthwise and sliced thin (about 1/2 c.), 1 c. long-grain brown rice, 1 tbsp. olive oil and 1/4 c. pitted dates, chopped coarse, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large heavy saucepan, cook the onion, the carrot and the rice in the oil over moderately low heat, stirring, for 1 minute. Stir in the dates, the rind, the broth, 1/2 cup water and salt and pepper to taste; bring the liquid to a boil and simmer the mixture, covered, for 45 to 50 minutes or until the liquid is absorbed and the rice is tender.
Fluff the pilaf with a fork; transfer it to a serving dish and sprinkle it with the almonds and the scallion greens.
Season with lemon juice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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