Brown Rice Pilaf
Brown Rice Pilaf is an moderately easy dinner you can prepare in just 58 minutes. Made with c. chicken broth, c. brown rice (uncooked), c. grated raw carrot, c. finely chopped celery and c. finely chopped green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring broth to a boil in a heavy saucepan.
Stir in rice and rest of ingredients, except almonds.
Cover; reduce heat and simmer 25 to 30 minutes or until liquid is absorbed.
Stir in almonds.
Yields 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment