Brown Jug Cheese Soup
Brown Jug Cheese Soup is an moderately easy dinner. Made with 4 chicken bouillon cubes, 1 qt. water, 1 c. diced onions, 1 c. diced celery and 2 1/2 c. diced potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large Dutch oven mix the first 4 ingredients (bouillon cubes, water, onions and celery).
Cook over medium heat until onions and celery are tender.
Add potatoes and vegetables.
Cook 20 minutes.
Add soup and cheese (cut in chunks).
Stir constantly so cheese does not stick.
The soup is ready to serve when the cheese is melted.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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