Broth for Colds
Broth For Colds is an moderately easy dinner. Made with 4 c. water, 1 heaping tbsp. chicken soup base (from gordens) or your own broth, 1/4 tsp. ginger, 1/4 tsp. cayenne pepper and 1 can water chestnuts and liquid from them, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil.
Add all ingredients; simmer for 5 or 10 minutes.
Drink 1 cup 4 times a day.
π· Perfect Pairings
Complete your meal with these
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