Broiled Venison Steaks
Broiled Venison Steaks is an easy dinner. Made with venison steaks, about 2-inches thick, salt and pepper, mustard and butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub the steaks with salt, pepper and a little mustard. Preheat broiler and place steaks about 5-inches below the heat on a well-greased grill.
About 7 to 10 minutes on each side should be sufficient for rare, 15 minutes for medium and 20 minutes for well-done.
π· Perfect Pairings
Complete your meal with these
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