Broiled Marinated Fish Steaks
Broiled Marinated Fish Steaks is an moderately easy dinner. Made with 1 (14 1/2 oz.) can clear chicken broth, 1 tbsp. dijon mustard, 6 salmon steaks (1-inch thick), 3 tbsp. olive oil and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large, shallow, non-metallic dish, with whisk, combine broth, oil, lemon juice, mustard and pepper.
Add fish, turning to coat.
Cover; refrigerate for 1 hour, turning fish occasionally.
Remove fish from marinade.
π· Perfect Pairings
Complete your meal with these
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