Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 1 1/2 c. chopped broccoli or 1 (10 oz.) pkg. frozen broccoli, 1/4 c. diced celery, 1/4 c. chopped onion, 1 c. low-sodium chicken broth and 1/4 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place vegetables and broth in saucepan.
Bring to boiling. Reduce heat; cover and cook until vegetables are tender, about 8 minutes.
Mix milk, cornstarch, salt, pepper and thyme.
Add to cooked vegetables and cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil.
Remove from heat.
Add cheese and stir until melted.
Makes 4 servings of 1 cup each.
Calories per serving: 115.
π· Perfect Pairings
Complete your meal with these
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