Broccoli Salad(Serves 4 To 6)
Broccoli Salad(Serves 4 To 6) is an moderately easy dinner. Made with 1 bunch uncooked broccoli florets, 1/2 lb. pecans or walnuts, 1/2 lb. bacon, cooked and crumbled, 1 red onion, diced and 2 tbsp. apple cider vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The night before make sauce.
Mix together vinegar, sugar and mayonnaise.
Refrigerate overnight.
Add together broccoli, nuts, bacon and onion in a bowl.
Mix in sauce.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment