Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 2 tbsp. margarine, 3/4 c. onion, chopped, 6 chicken bouillon cubes, 3 c. water and 1 (8 oz.) pkg. egg noodles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onions and mushrooms in margarine; add water and bouillon cubes.
Heat to boiling and cubes dissolve.
Add noodles and boil, uncovered, 3 minutes.
Stir in broccoli, garlic powder and chicken. Add cubed cheese and cook until melted, but do not boil.
Add milk and cook until hot.
π· Perfect Pairings
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