Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 1 1/2 lb. fresh broccoli, 1 pt. half and half, 2 c. water, 1 lb. pasteurized processed cheese and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam broccoli until tender.
(Can cook in microwave on High power 6 minutes per pound.)
Place half and half and water in the top of double boiler.
Add cheese, salt and pepper.
Heat until all the cheese is melted.
Add broccoli.
π· Perfect Pairings
Complete your meal with these
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