Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 1/2 stick butter, 1/2 c. flour, 2 cans chicken stock (regular size), 1 (10 oz.) pkg. frozen, chopped broccoli and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Stir in flour and cook until bubbling (1 to 2 minutes).
Slowly stir in stock, whisking constantly.
Heat to a near boil until soup thickens.
Add broccoli and half and half, then add cheese slowly.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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