Broccoli Cheese Casserole
Broccoli Cheese Casserole is an easy dinner. Made with 2 (10 oz.) bags chopped frozen broccoli, 1 lb. velveeta, cut into cubes, 1 stick margarine, divided in half and 1/4 lb. ritz crackers, crushed finely, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli according to package directions.
Drain well. Add 1/2 stick margarine and Velveeta.
Stir until melted.
Put into prepared casserole dish.
Melt remaining margarine.
Stir in cracker crumbs.
Spread evenly on broccoli and cheese.
Bake in 350Β° oven until bubbly.
π· Perfect Pairings
Complete your meal with these
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