Broccoli-Cauliflower Soup
Broccoli-Cauliflower Soup is an moderately easy dinner. Made with 16 oz. pkg. frozen, mixed vegetables, 1/2 medium onion, chopped, 1 1/2 tsp. butter, 1 lb. velveeta cheese and 9 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in 1 1/2 teaspoons butter.
Melt cheese in 2 cups milk, stirring constantly.
Then stir in 6 cups milk, bouillon cubes and 1/4 cup butter.
Cook until well mixed.
π· Perfect Pairings
Complete your meal with these
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