Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 cans cream of mushroom soup, 2 pkg. chopped broccoli (or cut), 4 oz. velveeta cheese, shredded (more if you like), 1/2 c. mayo and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli.
Blend soup, cheese and eggs.
Add milk and mayo.
Stir in broccoli.
Pour in dish.
Sprinkle cracker crumbs on top.
Bake at 375Β° for 30 to 35 minutes (longer if doubling recipe).
π· Perfect Pairings
Complete your meal with these
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