British Bread Pudding

Name: British Bread Pudding
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 6 1/4 cups cubed whole wheat bread; 1 1/4 cups milk; 1 egg, beaten; 1/3 cup butter, softened; 3/4 cup raisins; 1/4 cup dried mixed fruit; 1/2 cup brown sugar; 1 tablespoon ground nutmeg; 1 tablespoon ground cinnamon

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 12 servings 👁️ 15 views

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.

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🔗 Recipe adapted from AllRecipes

#Bread #Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 12

Difficulty Medium

🛒 Ingredients

6 1/4 cups cubed whole wheat bread

1 1/4 cups milk

1 egg, beaten

1/3 cup butter, softened

3/4 cup raisins

1/4 cup dried mixed fruit

1/2 cup brown sugar

1 tablespoon ground nutmeg

1 tablespoon ground cinnamon

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 204

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 174mg 8%

Total Carbohydrate 31.5g 11%

Dietary Fiber 2.5g 9%

Total Sugars 17.8g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine bread and milk, and set aside to soak for 5 minutes.

Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon.

Press the mixture into a 9-inch square baking pan.

Bake in preheated oven until golden and firm to touch, about 35 minutes.

Leave in baking pan to cool, then cut into squares.