Breakfast Pizza Casserole
Breakfast Pizza Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 (8 oz.) pkg. refrigerated crescent rolls, 1 c. frozen hash brown potatoes, thawed, 6 eggs and 1 c. (4 oz.) grated longhorn cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cook sausage until browned, stirring to crumble.
Drain well and set aside.
Unroll crescent roll dough into a lightly greased 13 x 9 x 2-inch baking dish.
Press bottom and sides to form a crust; seal perforations.
Prick with a fork.
Bake at 350° for 6 minutes on lower oven rack.
Spoon sausage evenly over crust; top with potatoes.
Beat eggs well and pour over potatoes.
Bake uncovered at 350° on lower oven rack 25 minutes or until set. Sprinkle cheese evenly over top; bake an additional 5 minutes or until cheese melts.
Garnish if desired.
🍷 Perfect Pairings
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