Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 1 doz. eggs, scrambled, 2 large cans biscuits, 1 lb. sausage, cooked, drained and crumbled and 1 lb. cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flatten 1 can of biscuits completely covering bottom of 9 x 13-inch pan.
Add scrambled eggs, sausage and 1/2 of cheese, distributing evenly.
Flatten second can of biscuits, completely covering mixture.
Top with remaining cheese.
Bake at 350Β° for 20 minutes or until biscuits are done.
π· Perfect Pairings
Complete your meal with these
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