Breakfast Burritos
Breakfast Burritos is an moderately easy dinner. Made with 1 c. hash brown potato mix with onion, 2 c. hot water, 6 (8-inch) flour tortillas, 6 eggs, well beaten and 1/2 lb. pork sausage, cooked, crumbled and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine hash brown potato mix and water.
Stir well.
Let stand covered 15 minutes.
Drain.
Heat tortillas in foil in 350Β° oven for 10 minutes.
Combine hash browns, eggs, sausage, salt and pepper.
Stir well.
Melt butter in large skillet.
Add egg mixture.
Cook over low heat, stirring gently, until eggs are soft. Fill each tortilla with 1/2 cup egg mixture and cheese, picante sauce and sour cream if desired.
Roll up, placing seam side down. Makes 6.
π· Perfect Pairings
Complete your meal with these
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