Bread Pudding in the Slow Cooker

Name: Bread Pudding in the Slow Cooker
Prep time: 10 min
Cook time: 180 min
Yield: 6
Ingredients: 8 cups cubed bread; 1 cup raisins (Optional); 2 cups milk; 4 eggs; 1/4 cup butter, melted; 1/4 cup white sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg

⏱️ Ready in 3h 10m 🥄 Prep 10 min 🔥 Cook 3h 👥 6 servings 👁️ 3 views

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

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🔗 Recipe adapted from AllRecipes

#Bread #Pudding #Slow cooked

📊 At a Glance

Prep 10 min

Cook 3h

Serves 6

Difficulty Hard

🛒 Ingredients

8 cups cubed bread

1 cup raisins (Optional)

2 cups milk

4 eggs

1/4 cup butter, melted

1/4 cup white sugar

1/2 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 397

% Daily Value*

Total Fat 14.3g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 455mg 20%

Total Carbohydrate 57.9g 21%

Dietary Fiber 2.2g 8%

Total Sugars 30.8g

Protein 11.4g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bread and raisins in a slow cooker.

Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins.

Toss to evenly coat.

Cook on Low until a knife inserted near the center comes out clean, about 3 hours.