Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 c. milk, 4 eggs, 1/4 c. raisins, 1 1/2 tbsp. cinnamon and 1/8 tbsp. ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Scald milk.
Add bread and set aside.
Beat eggs lightly and add seasonings, sugar and butter.
Mix, then add vanilla and raisins.
Mix with bread and milk mixture and pour in 2-quart buttered dish and bake in a pan of water at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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