Bread and Butter Pudding
Bread And Butter Pudding is an moderately easy dinner. Made with 1 small loaf bread, butter, 3 eggs, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spread slices generously with butter.
Arrange in buttered dish with buttered side down.
Beat eggs slightly.
Add sugar, salt and milk.
Strain and pour over bread.
Let stand 30 minutes. Bake one hour in slow oven.
Cover the first half hour of baking. The top of pudding should be well browned.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment