Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with medium onions, (6-inch) cucumbers, sliced, . salt, . alum and c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Slice onions and cucumbers.
Sprinkle salt and alum over cucumbers and onions.
Let stand 1 hour.
Drain in colander; set aside.
Make syrup of vinegar, sugar, celery seed, mustard seed, turmeric and ginger in large pot and bring to boil for 5 minutes. Pour drained cucumbers into syrup.
Pour into hot, sterile jars immediately.
Seal.
I put the jars in water and bring to a boil before filling so they will be hot enough to seal.
Yield: 6 pints.
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