Braised Venison
Braised Venison is an moderately easy dinner. Made with 3/8 lb. venison, salt and pepper to taste, flour, 1/4 c. oil and 1/4 c. hot water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub venison with salt, pepper and flour.
Brown in hot oil, turning frequently.
Cover tightly and cook for 2 to 2 1/2 hours or until tender, adding more water as it evaporates.
Add remaining ingredients and cook for approximately 30 more minutes.
π· Perfect Pairings
Complete your meal with these
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