Braised Veal Chops
Braised Veal Chops is an moderately easy dinner. Made with 2 veal chops, 1/2 tsp. salt, 1/4 tsp. pepper, 1/3 c. oil and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Rinse and pat dry chops.
Sprinkle with salt and pepper.
In a large skillet or Dutch oven heat oil and lightly brown chops on both sides.
Add carrots, tomatoes and bouillon.
Simmer 45 minutes, covered.
Add mushrooms and sprinkle with parsley.
Cook 5 to 10 more minutes.
Serve veal covered with sauce and veggies. Serves 2.
π· Perfect Pairings
Complete your meal with these
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